A hidden gem in ferndale, only a short drive down Nicholson rd from canning vale. It’s a down to earth family run joint, service was great and friendly. Their fried chicken is the main star but they also offer a few dishes with rice and noodles. We arrived at about 6pm, wait time was roughly 15mins, really quick as they had lots of takeaway orders.
We ordered half a garlic boneless, half sweet & spicy bone-in, tteokbokki, corn salad and the radish pickles. The garlic sauce is amazing, slightly sweet and full of garlic, the boneless chicken was juicy and crunchy. The sweet and spicy isn’t spicy at all but the flavour was great and it coated the chicken well, it was delicious but I think I will order their original style next time, just because I prefer to dip in sauce. The bone in chicken was also perfectly cooked.
The tteokbokki was a last min addition to our order but I’m glad we added it, I’d rate it as medium hot on the spicy scale, the sauce is flavourful with nice thickness and coats the ingredients well. It had lots of fish cake, tteok, cabbage and even a hard boiled egg.
Radish pickles are a must with fried chicken but we also ordered the corn salad which was yummy and refreshing.
In all great value and we’ll be back to try the other dishes on offer!
Vanessa John